All fruits name in Bengali from English with description Serial No So if you are looking for all Bengali fruits name list in Bengali language then you have landed on the right page. The Health Benefits Times writers, publishers, authors, its representatives disclaim liability for any unfavorable effects causing directly or indirectly from articles and materials contained in this website all Bengali fruit lovers, How are you? This is a useful list of fruits name in Bengali from English.
If you suspect that you have a medical problem, we urge you to seek competent medical help. If you are following any medication, take any herb, mineral, vitamin or other supplement only after consulting with your doctor. If you are under treatment for any health problem, you should check with your doctor before trying any home remedies. It is not intended as a substitute for any treatment that may have been prescribed by your doctor. The information given here is designed to help you make informed decisions about your health. All readers are urged to consult with a physician before beginning or discontinuing use of any prescription drug or under taking any form of self-treatment. The content and the information in this website are for informational and educational purposes only, not as a medical manual. The fruits which are unripe are astringent and rich in tannins.Sapodilla is loaded with adequate phosphorous, calcium and iron which helps to strengthen bones.Due to the presence of essential carbohydrates and nutrients in Sapodilla, it is good for lactating mother as it helps to overcome nausea and dizziness during pregnancy.The consumption of Sapodilla relieves cough and congestion which is also known as expectorant removal.
Sapodilla contains powerful antioxidants named as Tannin which acts as anta-acid, anti-bacterial, anti-viral, anti-parasitic, and anti-inflammatory and eradicates free radicals.Sapodilla forbids the risk of colon cancer.It can be taken in the form of juice, custard, milkshakes or ice creams.Sapodilla is consumed raw by scooping out the flesh or made jam or sherbet.The seeds should be avoided as a medication because it possess huge amount of toxic.The excessive intake of Sapodilla leads to the pain and discomfort in abdomen.The excessive consumption of Sapodilla increases the weight due to the presence of high calories.Due to the high latex and tannins in raw Sapodilla, it causes bitter taste.The consumption of unripe Sapodilla causes irritation in throat, breathing problems and mouth ulcer.Tannin from the bark is used in Cambodia to treat fever and diarrhea.In Indonesia, the flowers are used as an ingredient of a powder which is rubbed on the woman’s body after childbirth.The bark is used as tonic and its decoction is used to treat dysentery, diarrhea and paludism.In the tropics, the latex is used for tooth cavities.A decoction made from Sapodilla and Sechium edule leaves is consumed regularly to lower blood pressure.The decoction which is made from old, yellowed leaves is useful for colds, coughs and diarrhea.A seeds paste is used for an application on stings and bites from venomous animals.